A la carte
Our menu changes with the seasons to guarantee y ou a unique experience.
Don’t hesitate to reserve your table and ask us about the contenance of the dishes or the list of allergens.
Notre menu
Starters
Gravlax of marinated salmon with beetroot, dill blinis and horseradish Chantilly
17€
Terrine of Duck foie gras, toasted brioche and fig chutney
19€
Pumpkin soup with caramelised chestnut and sesame emulsion
12€
Malakoff salad with speck crisps
15€
Gourmet appetizer buffet
If followed by a main course
15€
Gourmet appetizer buffet
As a standalone option, not followed by a main course
19€
Vegetarian delights
Fresh tagliatelle with black truffles
28€
Cauliflower risotto with butternut cream and mascarpone cheese
19€
Fresh catch / Fishes
Perch fillets from Lake Geneva served Meunière style
From our fishermen Jean-Pierre Jordan & Valentin
35€
Frog's legs provençal style
garlic, parsley and dried tomatoes
26€
John Dory fillet with a lobster sauce
28€
Carnivore's den
Angus Ribeye Steak
with herbs butter
32€
Angus Ribeye Steak
Morel mushroom sauce
36€
Angus beef hanger steak with green peppercorn sauce
26€
Burger Montagnard
shredded beef chuck, slice of Abondance cheese and grilled bacon
23€
Chicken wishbones
with a blue cheese sauce
26€
Confit of pork belly, honey & soya sauce
23€
Burger Bressan
pan-fried chicken, blue cheese
21€
Burger Végésuisse
potato rösti, fondue cheese, salad, onion, tomato
20€
Tartars
Asian-style beef tartare
mint, coriander, peanuts, nuoc mam, lemon juice
26€
Traditional beef tartar
24€
Italian tartare
beef, sun-dried tomatoes, pine nuts, speck ham, parmesan and balsamic
26€
Local cooking
Freshly grated potato fritters with assorted cold cuts
23€
Bert'houd, assortment of cold cuts and potatoes
24€
Moitié-moitié fondue (Vacherin and Gruyère cheese)
25€
Moitié-moitié fondue and assorted cold cuts
33€
Sweet treats
Assorted cheese from the Alps and beyond
10€
Gourmet cheese platter
(assorted cheeses with a glass of wine)
15€
Gourmet coffee
12€
Gourmet digestif
(alcohol for digestion)
16€
Homemade dessert buffet prepared by our team of gourmands
10,50€
Craving Some Refreshment? Feel Free to Create Your Own Ice Cream Sundae…
3€ the scoop
Wine selection
Champagnes
Champagne Laurent Perrier La Cuvée
(75 cl)
88€
Champagne Haton, brut
La coupe (16cl)
11€
Red wine
Saint-Joseph, Les Vins de Vienne
(75cl)
43€
Mercurey Roche Cardon, Domaine de Cardon
(75cl)
48€
White wine
Côtes de Gascogne Saint Luc, Plaimont
(75cl)
31€
Chateauneuf du Pape "Clos La Roquète", Domaine Brunier
(75cl)
68€
Rosé wine
Rosé du Léman, Cave Mercier
(75cl)
27€
Bandol Château Pey Neuf, Guy Arnaud Vigneron
(75cl)
39€
