Côté Menus
Our Menu
From the lunch menu to the more festive menu, our restaurant team and the Chef have developed varied menus, which will satisfy you !
Menu 38 €
Hors d’ œuvres buffet
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Cauliflower risotto with butternut and mascarpone cream ou
Pork belly confit with honey and soy
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Homemade dessert's buffet or
Selection of ice cream & sorbet or
Assortment of french cheeses
Menu 48 €
Starters à la carte choice
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Angus fillet of beef with green pepper sauce or
Fillet of Saint-Pierre with lobster sauce
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Assortment of french cheeses or
Homemade dessert’s buffet or
Selection of ice cream & sorbet
