Hotel thonon french

Hotel Thonon Deutsch
qualité tourisme
Home Hotel Restaurant Reservation Access Surroundings
Discover our Restaurant
 “ Les Tournesols ”
Restaurant
assiette du montagnard
tartare de féra
niçoisebhogoujonnettes de féra
onglethamburgerRestaurant
BD fraises
BD gateau roule
BD tarte
table 3terrasse palmier



The Cuisine :


Menus from 17.50 € to 45 €.
Open every day from noon to 1.45 pm and
from 7.30 pm to 9.30 pm.
On our outdoor terrace during the summer season, enjoy our chef’s selections of fresh fish from the Lake, Savoy specialities, hors d’œuvre and sweets buffets and of course, his à la carte menu.




terrasse


Starters
 

- Pan fried duck foie gras with morellos  18,00 €

- The "Ceasar salad": pan fried chicken, romaine salad, boiled egg and
  pecorino, ceasar sauce   13,50 €

- Hors d’oeuvres buffet only (without a main course)     16.00 €

- Hors d’oeuvres buffet (if followed by a main course)    11.00

- Poached egg served in a bun with a beurre blanc and herbs sauce and salmon   eggs   11,50 €    

- Today's soup    7.50 €

Today's special 12,50

Tonight's special 15,00



Pastas

- Linguine pasta Carbonara : colonnata bacon and pecorino   13,50 €

- Pappardelle pasta à  l’Arrabiata : spicy tomato sauce    13,00 €

Fish Dishes 


- Perch filets from Geneva Lake “meunière” (butter and lemon sauce) with french   fries and a side salad    29.00 €

- Fish of the moment   23.00 €

- King prawns from Argentina with vanilla and curry sauce  27,00 €  



Meat Dishes


 - Pan fried sirloin "Black Angus" steak served   

                              * with morels in a creamy sauce     32.00 €

                              * with green peppercorn sauce      28.00 €                                 

                              * grilled with garlic and parsley butter    25.00 €

- Beef steak with shallots    19.50 €

- Chicken wishbones with garlic and parsley, provençal style 17,00

- Grilled rack of pork with spices and a herbs vinaigrette    20,00 €

- Duck breast with a blackcurrant sauce    21.00 €



Tartars

- Steak tartar (beef meat, shallots, pickles, parsley, garlic)   21.50 €

- Italian tartar: beef, dried tomatoes, parmesan cheese, green pepper, arugula salad, capers  23,00 €

- Asian steak tartar (king prawns, smoked duck breast, beef meat, ginger, sesame and soya sauce)   24.00 €

- Leman’s plate : trout tartar, fish rillettes and smoked féra fish    24,00 €

- Valaisan steak tartar (beef meat and dried meat from the Alps, capers, hazelnuts, cheese, shallots and pickles)   23.00 €

- Salmon tartare: fresh salmon, smoked salmon, shallots, basil, lime juice and olive oil 22.00



Hamburgers

- Traditional hamburger  16.00

- Reblochon cheese hamburger  18.00

- Le beau Baud: for 6 € extra get a second steak in your traditional

    or Reblochon hamburger

- Vegeterian hamburger (with egg, vegetables and goat's cheese)

    16.00
 
 

Regional specialties

 - “Tartiflette” Sliced potatoes, chopped bacon, and onions covered 

    with melted Reblochon cheese, green salad 16.00  

 - “Beignets de pomme de terre” Pan fried grated potatoes served

    with smoked ham and a side salad 17.00     

 - “Berthoud” Melted Abondance cheese  served with smoked ham,

    potatoes and a side salad 17.00        

 - “Fondue” Melted cheese with white wine and bread 18.00      

         If served with a plate of pork meats 24.00 €             


Cheeses and desserts

- Cheese plate 8.00

- Cottage cheese with raspberry sauce 5.50

- Desserts buffet 9.50

- Ask for our selection of Ice cream or sorbet                             

- Café gourmand (1 cup of coffee with 3 little desserts) 8.50      


Menu  29.50 €

Hors d’oeuvres buffet

or
The "Ceasar salad": pan fried chicken, romaine salad, boiled egg and
  pecorino, ceasar sauce

or

Poached egg served in a bun with a beurre blanc and herbs sauce
and salmon eggs

 

*****

 

Today’s special

or

Grilled rack of pork with spices and a herbs vinaigrette

or

Fish of the moment

or

Beef steak with shallots 

 (5 € extra)

 

*****

 

Cheese plate or cottage cheese with raspberry sauce

or

Desserts buffet or our selection of ice cream or sorbet





Menu 45.00 €

Hors d’oeuvres buffet

or

  Pan fried duck foie gras with morellos  

or

Mini steak tartar according to your desire, to choose in our menu

 

****

Duck breast with a blackcurrant sauce 

or

King prawns from Argentina with curry and vanilla sauce

or
Pan fried sirloin "Black Angus" steak with morels in a creamy sauce

 

*****

 

Cheese plate or cottage cheese with raspberry sauce

 

*****

 

Desserts buffet or our selection of ice cream or sorbet



table 8

HOTEL *** COTE SUD LEMAN     -     RESTAURANT LES TOURNESOLS
6, rue du Pamphiot - ZAC de Marclaz - 74200 Thonon-les-Bains
Tél. 04 50 70 36 70   Fax 04 50 70 31 05
hotelcotesudleman@gmail.com
Hotel Thonon
Home
Hotel Thonon
Hotel
Hotel Thonon
Restaurant
Hotel Thonon
Access
Hotel Thonon
Reservation
Hotel Thonon
Surroundings