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Discover our Restaurant
 “ Les Tournesols ”
Restaurant
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table 3terrasse palmier



The Cuisine :


Menus from 17.00 € to 45 €.
Open every day from noon to 1.45 pm and
from 7.30 pm to 9.30 pm.
On our outdoor terrace during the summer season, enjoy our chef’s selections of fresh fish from the Lake, Savoy specialities, hors d’œuvre and sweets buffets and of course, his à la carte menu.




terrasse


Starters
 

- A nice slice of homemade duck foie gras, served with warm toast and onion jam 18.00

-Pappardelle with foie gras and black truffle chips 12,00

-The "Bornandine": a potato donut on which melts the reblochon, green salad and some grilled bacon 12.00

- Hors d’oeuvres buffet only (without a main course)     16.00 €

- Hors d’oeuvres buffet (if followed by a main course)    11.00

- Poached egg with Meurette sauce   11.50€

- Today's soup    7.50 €

Today's special 11,50

Tonight's special 15,00



Pastas

- Pappardelle with foie gras and black truffle chips  23 €

Fish Dishes 


- Perch filets “meunière” (butter and lemon sauce) with french fries and a side salad    27.00 €

- Fish of the moment   23.00 €

- King prawns from Argentina in Thai-style papillote 27.00 €



Meat Dishes


 - Pan fried sirloin "Black Angus" steak served   

                              * with morels in a creamy sauce     32.00 €

                              * with green peppercorn sauce      28.00 €                                 

                              * grilled with garlic and parsley butter    25.00 €

- Beef steak with shallots    19.50 €

- French farm chicken breast with reblochon cream 18.00 €

- Duck breast with speculoos  21.00 €



Tartars

- Steak tartar (beef meat, shallots, pickles, parsley, garlic)   21.50 €

- Gourmet tartare: beef, smoked duck breast, homemade duck foie gras, granny smith apple, mango, fig, crushed hazelnuts and shallots 26.00

- Asian steak tartar (king prawns, smoked duck breast, beef meat, ginger, sesame and soya sauce)   24.00 €

- Valaisan steak tartar (beef meat and dried meat from the Alps, capers, hazelnuts, cheese, shallots and pickles)   23.00 €

- Salmon tartare: fresh salmon, smoked salmon, shallots, basil, lime juice and olive oil 22.00




Hamburgers

- Traditional hamburger  16.00

- Reblochon cheese hamburger  18.00

- Le beau Baud: for 6 € extra get a second steak in your traditional

    or Reblochon hamburger

- Vegeterian hamburger (with egg, vegetables and goat's cheese)

    16.00
 
 

Regional specialties

 - “Tartiflette” Sliced potatoes, chopped bacon, and onions covered 

    with melted Reblochon cheese, green salad 16.00  

 - “Beignets de pomme de terre” Pan fried grated potatoes served

    with smoked ham and a side salad 17.00     

 - “Berthoud” Melted Abondance cheese  served with smoked ham,

    potatoes and a side salad 17.00        

 - “Fondue” Melted cheese with white wine and bread 18.00      

         If served with a plate of pork meats 24.00 €             


Cheeses and desserts

- Cheese plate 8.00

- Cottage cheese with raspberry sauce 5.50

- Desserts buffet 9.50

- Ask for our selection of Ice cream or sorbet                             

- Café gourmand (1 cup of coffee with 3 little desserts) 8.50      


Menu  29.50 €

Hors d’oeuvres buffet

or
The "Bornandine": a potato donut on which Reblochon melts,
green salad and some grilled bacon

or

Poached egg with Meurette sauce

 

*****

 

Today’s special

or

French farm chicken breast with reblochon cream

or

Fish of the moment

or

Beef steak with shallots 

 (5 € extra)

 

*****

 

Cheese plate or cottage cheese with raspberry sauce

or

Desserts buffet or our selection of ice cream or sorbet





Menu 45.00 €

Hors d’oeuvres buffet

or

Home made foie gras terrine with toast and onion chutney    

or

Mini steak tartar according to your desire, to choose in our menu

 

****

Duck breast with speculoos 

or

King prawns from Argentina in Thai-style papillote

or
Pan fried sirloin "Black Angus" steak with morels in a creamy sauce

 

*****

 

Cheese plate or cottage cheese with raspberry sauce

 

*****

 

Desserts buffet or our selection of ice cream or sorbet



table 8

HOTEL *** COTE SUD LEMAN     -     RESTAURANT LES TOURNESOLS
6, rue du Pamphiot - ZAC de Marclaz - 74200 Thonon-les-Bains
Tél. 04 50 70 36 70   Fax 04 50 70 31 05
hotelcotesudleman@gmail.com
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