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Discover our Restaurant
 “ Les Tournesols ”
Restaurant
assiette du montagnard
tartare de féra
niçoisebhogoujonnettes de féra
onglethamburgerRestaurant
BD fraises
BD gateau roule
BD tarte
table 3terrasse palmier



The Cuisine :


Menus from 17.00 € to 45 €.
Open every day from noon to 1.45 pm and
from 7.30 pm to 9.30 pm.
On our outdoor terrace during the summer season, enjoy our chef’s selections of fresh fish from the Lake, Savoy specialities, hors d’œuvre and sweets buffets and of course, his à la carte menu.




terrasse


Starters
 

- Rabbit terrine with hazelnuts 12,50 €

- Plate of cooked pork meats from the Chablais area 14.50 €

- Plate of cooked pork meats and cheeses selection from the

 Chablais area 18.00 €

- Poached egg "Bénédicte" style 11,50 €

- Niçoise salad 12.50 €

- Hors d’oeuvres buffet only (without a main course) 16.00 €

- Hors d’oeuvres buffet (if followed by a main course) 11.00

- Today's soup 7.50 €

Today's special 11,50

Tonight's special 15,00



Pastas

- Italian style pappardelle  12.50 €   

- Penne "à la Niçoise" 12.50

Fish Dishes 

- Perch filets “meunière” (butter and lemon sauce) with french 

  fries and a side salad 26,00 €

- Fish of the moment 23.00€

- Grilled fera filet from the lake 21.00 €

- Chopped fera filet with a raspberry sauce 22.00 €

- Pan fried king prawns with a ginger and a soya sauce 27.00 €



Meat Dishes


- Pan fried sirloin "Black Angus" steak served

 * with morels in a creamy sauce 32.00 €  

 * with green peppercorn sauce 27.00 €   

 * grilled with garlic and parsley butter 24.00 €

- Grilled lamb ribs with a sweet peppers sauce 23.00 €

- Beef steak with shallots 19.50 €

- Chicken wishbones with parsley and garlic 17.00 €



Tartars

- Beef steak tartar 21.50 €
- Italian steak tartar 23.00 €
- Asian steak tartar 24.00 €
- Valaisan steak tartar 23.00 €
- Salmon tartar 21.00 €
- Fera tartar
21.00 €


Hamburgers

- Traditional hamburger  16.00

- Reblochon cheese hamburger  18.00

- Le beau Baud: for 6 € extra get a second steak in your traditional

    or Reblochon hamburger

- Vegeterian hamburger (with egg, vegetables and goat's cheese)

    16.00
 
 

Regional specialties

 - “Tartiflette” Sliced potatoes, chopped bacon, and onions covered 

    with melted Reblochon cheese, green salad 16.00  

 - “Beignets de pomme de terre” Pan fried grated potatoes served

    with smoked ham and a side salad 17.00     

 - “Berthoud” Melted Abondance cheese  served with smoked ham,

    potatoes and a side salad 16.00        

 - “Fondue” Melted cheese with white wine and bread 18.00      

         If served with a plate of pork meats 24.00 €             


Cheeses and desserts

- Cheese plate 8.00

- Cottage cheese with raspberry sauce 5.50

- Desserts buffet 9.50

- Ask for our selection of Ice cream or sorbet                             

- Café gourmand (1 cup of coffee with 3 little desserts) 8.50      


Menu  29.50 €

Hors d’oeuvres buffet
or
Rabbit terrine with hazelnuts
or
Poached egg with a "Bénédicte style" sauce

*****
Today’s special
or
Beef steak with shallots (5 € extra)
or
Fish of the moment
or
Italian style pappardelle
*****
Cheese plate
or
Cottage cheese with raspberry sauce
or
Desserts buffet
or
Selection of ice cream or sorbet



Menu 45.00 €

Hors d’oeuvres buffet
or
Mini steak tartar according to your desire,
to choose in our menu

or
Niçoise salad
****
Perch fillets "meunière" with french fries
or
Pan fried sirloin "Black Angus" steak
with morels in a creamy sauce

or
Pan fried king prawns with a ginger and a soya sauce
*****
Cheese plate
or
Cottage cheese with raspberry sauce
*****
Desserts buffet
or
Selection of ice cream or sorbet


table 8

HOTEL *** COTE SUD LEMAN     -     RESTAURANT LES TOURNESOLS
6, rue du Pamphiot - ZAC de Marclaz - 74200 Thonon-les-Bains
Tél. 04 50 70 36 70   Fax 04 50 70 31 05
hotelcotesudleman@gmail.com
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